b'At Moana Park, we challenge age-old winemaking habits to produce wines that are naturally grown, low in allergens andI was born and brought up in the UKand photography has been an interest of mine since I was a teenager.With the arrival additives, and pure joy to drink.of digital technology my photography really took o" and I made a major career change to become a full-time professional photographer after 25 years in IT. Our grapes are grown on small estate-run vineyards dotted across the most prized winegrowing pockets of Hawkes Bay, New Zealand.We prefer to let nature determine the #avours of our wines, which is another way of saying that the onlyIn 2012 I emigrated to New Zealand with my partner Susan for a new adventure. We have settled in Hawkes Bay on the East chemistry going on around here is happening naturally out there, on the vines. Coast of New Zealands North Island.Hawkes Bay has hot summers and mild winters, sandy beaches and braided rivers, great food, co"ee shops and restaurants,creative art and music . and wine. We cant actually tell you what the wines will taste like from one year to the next.Thats because we think its best to let the quality of the grapes decide which ones make it into the bottle.Unpredictable, but thats the way we like it. Im earning my living here in New Zealand as a wedding, lifestyle, commercial and creative photographer and I love my job. You might say were a little rebellious in our disregardFrom Bud to Bottle started out as a personal project for the accepted ways of doing things, favouring aalongside my professional work and has evolved into back to basics approach that makes sense within aa commercial venture as Ive been encouraged by modern time.many to produce a quality professional photobook. It seems to be working!I hope you enjoy it!To learn more about our wines, scan the QR code andTo see more of my work, scan the QR code and visit visit us at www.moanapark.co.nz me at www.johnmilesphotography.co.nz.94 95'